Verdyl acetate didn’t spring up out of nowhere in the chemical world. A century ago, chemists began looking for new ways to bring green and woody notes to perfumes beyond what nature handed them. People in big cities craved the scent of forests and rain-soaked grass. Laboratories answered that call, refining processes and finding verdyl acetate gave a clean, crisp profile. Think of the 1920s and 30s, when perfumers started pushing the boundaries of what they could create. The ingredient caught on steadily, becoming a workhorse for both niche and mainstream perfumers right through to today. This history matters because it shows that ingredients in everyday items are often the results of decades of trial, error, and intuition, not just calculated science.
Plenty of ingredients float around in the fragrance and chemical trades, but verdyl acetate stands out for its punchy, green crispness—almost grassy and slightly floral, with a twist that reminds people of violet leaves or cyclamen. Used most often in perfumery, verdyl acetate also finds its way into soaps and cleaners. Its presence lifts stale or overly heavy blends. In an era when artificial substitutes often get a bad rap, this compound shows how the right synthetics can enhance, not just replace, what nature offers.
Verdyl acetate comes as a colorless to pale yellow liquid, and that little detail matters more than one might assume. You don’t want to add a murky component to a transparent formula. It barely mixes with water, but blends smoothly with alcohol and most perfume oils. That’s why perfumers love it. The boiling point sits around 238°C. You can spot it by its density of about 1.03 g/cm³ and a refractive index near 1.492. It’s stable under regular storage conditions, but like most esters, it starts to break down under strong acid or base conditions. Even though manufacturers present spec sheets for every batch, these basic stats directly shape how people use the material in real-world applications.
On technical sheets and product labels, the essential details cover the chemical’s purity, appearance, and content of related substances. Industry specs usually require 95% or higher verdyl acetate content. Lower purity might muddy the fresh scent it’s valued for. Labels must clarify hazard information, which leans heavily on the fact that overexposure causes skin or eye irritation. Proper batch and lot numbers help trace the product through the supply chain, giving both producers and final users confidence in what’s inside each drum or bottle.
The typical way to make verdyl acetate involves a reaction between verdyl alcohol and acetic anhydride or acetyl chloride, using acidic catalysts. This direct acetylation echoes how many chemical compounds are produced on a larger scale: create a starter molecule, then bolt on the active group that defines the new property. Over the last few decades, manufacturers have devised cleaner and more efficient routes, trimming down on waste and cutting costs. Solvents, pressure, and temperature have all been tweaked to squeeze out better yields, in line with environmental and financial pressures. Producing verdyl acetate isn’t just about chemistry; it’s about sharp business instincts and ongoing refinement.
Verdyl acetate readily participates in mild hydrolysis, returning to verdyl alcohol and acetic acid under the right acidic or basic conditions. That means it’s not the best pick for highly basic or acidic formulas, but it can be transformed into a range of related molecules by switching up the esterifying agent or adjusting the core alcohol. This flexibility helps perfumers and chemists create closely related scent notes or custom molecules for specialized uses. Sometimes this tweakability is exactly what a product developer looks for.
In catalogs, verdyl acetate might appear under alternative names: 2-tert-Butylcyclohexyl acetate, Acetate de verdyl, or Cyclohexanol, 2-(1,1-dimethylethyl)-, acetate. These aliases reflect both systematic chemical naming and legacy trade names from earlier decades. Familiarity with synonyms proves crucial, because not everyone uses the same term, leading to confusion or missed opportunities. I’ve seen teams order the wrong product or delay a project because someone thought two different names meant two different chemicals. Consistent naming doesn’t just tidy up paperwork—real money and time are at stake.
The responsible use of verdyl acetate starts with basic chemical safety routines and stretches out into regulatory compliance. It won’t explode or catch fire easily, but getting it on your skin or in your eyes causes discomfort or worse. Workspaces need proper ventilation. Personal protective equipment like gloves and goggles stay non-negotiable, especially in manufacturing settings. The Global Harmonized System diagrams and labels apply, with their clear hazard warnings. I’ve worked with places that let safety culture slip and the costs always come out, either in worker health or production delays. Strict operational habits don’t just avoid trouble—they anchor professional trust throughout the supply chain.
Most folks cross paths with verdyl acetate in the scents of perfumes, air fresheners, and fabric care products. It doesn’t take much of this compound to lighten a heavy, musky base note or brighten a soapy formula. Major fragrance houses depend on it to give modern green notes without the volatility or instability of natural alternatives. Its low tendency to discolor over time means it fits the needs of both luxury and mass-market brands. I’ve seen how ingredient cost pressures push companies to substitute cheaper chemicals, but performance drop-offs quickly restore appreciation for verdyl acetate’s unique lift.
Chemists aren’t done tinkering with verdyl acetate. Each year, new research digs into how the molecule can be altered to change its scent, make it less likely to cause irritation, or let it function better in challenging formulas. Ongoing studies compare natural and synthetic versions, helping brands navigate shifting consumer demand. Analytical methods, like GC-MS and sensory analysis, shape R&D workflows, both in academic studies and fragrance labs. By sharing findings across companies and sectors, researchers keep pushing the boundaries on what this single ingredient can do. Real breakthroughs usually spring from industry partnerships, not just lone inventors.
Toxicology work on verdyl acetate shows low acute toxicity, both by ingestion and dermal routes. Regulatory reviews track how much gets used in consumer products and set thresholds for safe use. Chronic exposure studies look for long-term impacts, and so far, results give it a relatively clean bill of health. High doses bring skin or eye irritation, so handling recommendations reflect those risks. In real-life conditions, proper processes reduce exposure well below regulatory caps. Rare documented allergies serve as reminders that every chemical has a downside for somebody, and producers can’t brush off these outliers.
Future directions for verdyl acetate will balance performance, safety, environmental impact, and cost. Regulatory changes push producers to crave cleaner processes and greener raw materials, and companies experiment with bio-based feedstocks that could cut down on fossil input. Consumer preferences for “natural” sometimes clash with the chemistry—there’s tension between purity, performance, and source. The next big leap likely won’t come from a single innovation but from many small, thoughtful improvements across the production chain, from greener synthesis routes to better waste handling. Companies that anticipate and adapt will shape where verdyl acetate goes, ensuring this standout molecule remains more than just a piece of chemical history.
I remember touring a fragrance lab for the first time—rows of tiny bottles, each labeled with strange names, filling the room with a rush of delicate and punchy smells. Among the lineup, Verdyl Acetate never caught much attention at first glance, but its sweet greenness stood out the second I took a whiff. It felt nostalgic, like walking through a garden after rain. That sense stuck with me, and I learned just how important this substance turns out to be.
People rarely think twice about what gives perfumes their depth and freshness; usually, they just know what feels right. Verdyl Acetate offers a juicy, leafy note, sometimes described as being close to hyacinth or narcissus. Perfumers reach for it to bridge heavier base notes with lighter floral tones, smoothing out transitions and adding vibrancy. It forms a backbone for green scents in everything from high-end fragrances to everyday soaps.
Unlike some natural extracts that change with each crop, Verdyl Acetate gives a predictable, clean result. That kind of stability matters if you need to produce large batches and ensure that last year’s scent matches today’s exactly. It doesn’t overwhelm; instead, it fills out the missing puzzle piece, bringing life to perfumes that might otherwise feel flat or synthetic.
I’ve run into Verdyl Acetate in places that surprised me. Some flavorists use small doses to boost fruitiness or to give an herbal kick to candies and drinks. Its fruity-green flavor isn’t common knowledge outside the industry, but it helps create complex, layered products in the background. Its clean aroma means it pops up in shampoos, air fresheners, and cleaning sprays—anywhere a fresh, natural scent is wanted.
Scented goods touch skin and linger in the air, so safety isn’t just lab talk. Verdyl Acetate has passed safety checks for its main uses according to organizations like the International Fragrance Association. Product makers keep the concentrations low—much lower than what you’d encounter outdoors, even around fragrant plants.
I’ve seen debates about synthetic versus natural in scents. Fact is, just because something comes from a lab doesn’t mean it’s more hazardous than nature’s own chemistry. Careful oversight matters, and the fragrance world relies on published research to rule out what causes allergies or irritation. Many large fragrance houses actually publish their own studies, and any issues go through public and regulator scrutiny. For people with sensitive skin or allergies, patch-testing on the wrist or using fragrance-free versions of products gives peace of mind.
Verdyl Acetate’s long history in perfumery makes it a quiet favorite, but today the industry faces new demands—transparency about ingredients and more natural compositions. Brands now talk openly about what’s inside their bottles. While some return to using more plant extracts, Verdyl Acetate keeps hanging on because it can give consistent magic and helps stretch precious natural oils.
We often overlook small molecules behind big sensations. Verdyl Acetate reminds me that a product’s value doesn’t come from its flashiest part, but from what gives everything else a boost. In fragrance, those little finishing touches often decide whether something fades or becomes a favorite.
Verdyl Acetate floats under the radar for most people, but open almost any bottle of perfume or body splash and odds are, you’ll sniff a trace of it. It offers a green, slightly woody, almost fruity scent that mixes well in cosmetics and even air fresheners. Companies love it because a tiny dose delivers a lingering scent without overwhelming the senses. Many flavorists also use it in food, usually as a trace aroma in baked goods.
Safety stories often play out behind closed lab doors. When researchers test Verdyl Acetate, they look for clues to short-term effects, skin irritation, allergic reactions, or potential toxic build-up. The EU’s Scientific Committee on Consumer Safety tends to run the numbers pretty hard, and their reports suggest that most topical products blending Verdyl Acetate create little to worry about at the levels allowed for fragrances. The U.S. FDA does not single it out as dangerous either, especially in the low concentrations typical for perfumes or flavor blends.
Many of us don’t think about skin sensitivity unless we have sensitive skin or already fight rashes. Verdyl Acetate turned up only mild irritation in rare cases—usually after prolonged, repeated exposure to concentrated versions, not the diluted stuff in typical cosmetics. If this stuff had a record of causing havoc on skin or a history of real toxic reactions, doctors and pharmacists would know. They see problems when they arise. None show up in the medical literature in any worrisome patterns.
Some families worry about inhaling fragrance chemicals, especially with allergies, asthma, or young kids at home. No good ever comes from ignoring breathing issues. Still, most folks breathe in Verdyl Acetate at levels far below the safety quota. The EU sets benchmarks that allow for generous safety margins. Studies using large doses in lab animals have not shown major breathing problems or long-term organ damage. Unless someone works directly around drums of pure fragrance chemicals daily with poor ventilation, exposure levels from daily use stay low.
The food side often faces deeper scrutiny. International flavor safety organizations check how chemicals like Verdyl Acetate break down in our bodies. This one tends to break into small, easily expelled pieces. It does not linger or build up much. Several reviews from flavor safety agencies, including JECFA and FEMA, find it safe at the trace levels used in foods. For most people, salad dressings, cakes, or gum flavored with Verdyl Acetate do not deliver any health red flags.
Personal care habits, skin type, and family history shape everyone’s response to fragrance chemicals. People with allergies, asthma, or ultra-sensitive skin should stay alert and maybe patch-test new products, especially if mystery rashes crop up after a new scent or lotion. Product makers keep an eye on scientific reviews and pull back on ingredients caught up in new safety scares. Stronger consumer safety rules and open label information help people choose wisely if they ever develop a problem with a specific fragrance.
Greater transparency in labeling allows everyone to steer clear of ingredients that worry them. Fragrance blends still hide behind “parfum” or “fragrance,” so pushing for more specific labeling makes sense for those with health concerns. Fragrance formulators have room to swap in alternatives if allergies turn up. Consumers play a role by raising issues or asking more questions. Regular reviews by public health teams, and clearer communication between regulators and manufacturers, keep risks in check for the long run.
Walk through any perfume shop and the odds are, you’ll run into Verdyl Acetate. This compound carries a scent that reminds people of green apples and freshly cut grass. Perfumers lean on it to add crisp, lively notes to everything from budget body sprays to prestige fragrances. I remember touring a fragrance lab once, and a chemist explained how Verdyl Acetate injects “lift” into floral and citrus blends. Many perfumes strive to feel clean and effortless, and this raw material offers just that. The fact that it blends so well with ingredients like jasmine or violet makes it a real staple in both old-fashioned and modern recipes.
Safety always matters in cosmetics, and Verdyl Acetate fits the bill here, too. Regulatory groups like IFRA have green-lit it for use at proper concentrations — a necessary reassurance for both producers and consumers. In my own work advising cosmetics brands, I’ve found that people don’t want mystery in scent lists. Brands that put in the effort to use safe, traceable ingredients stand out in a crowded market, and Verdyl Acetate’s long track record builds trust.
Walk through the household aisle and Verdyl Acetate shows up once again. It doesn’t just create luxury scents; it also gives basic soaps and detergents a freshness that masks harsher chemical smells. Factories choose it for more than just affordability. Products have to evoke “clean” to win over shoppers, and few molecules meet this goal as consistently as Verdyl Acetate. From laundry pods to handwashes, it delivers a soft fruitiness people associate with purity.
As someone who’s tracked ingredient trends in household care, I’ve noticed that once a molecule lands in soap, it’s usually here to stay. Consumers return to brands with a scent they trust. Verdyl Acetate helps companies hit that repeat-purchase sweet spot — its aroma pulls memories of spring days, making chores feel just a bit lighter.
Look into the flavoring world, and you’ll spot Verdyl Acetate in small doses. Food makers like it for candy, chewing gum, and some baked goods, where it gives a mild, apple-like tang. The FDA grants food-grade Verdyl Acetate a green light, as long as companies stick to strict guidelines on purity and dosage. No one wants flavors that overpower or feel “fake”; Verdyl Acetate walks that tightrope by being distinctive but light-handed. Having worked with small-scale candy producers, I’ve seen firsthand the careful balance that’s needed to recreate fruitiness without tipping into artificial territory.
Even the best ingredients face some bumps. Verdyl Acetate can lose its punch if stored poorly or exposed to strong sunlight. Storing it in airtight, shaded containers keeps its quality high. Scent formulators also have to watch for people’s sensitivities — a too-heavy hand might trigger reactions in rare cases. Here’s where expertise counts: good training, accurate weighing, and rigorous quality checks mean the difference between a fresh hit and a flop.
Sustainability matters today more than ever. Responsible producers look for greener pathways to synthesize materials like Verdyl Acetate, aiming to cut out solvents and reduce emissions. With better extraction and synthesis, the footprint shrinks further. Every time a business makes that switch, it helps the planet and reassures customers who pay close attention to ingredient sourcing.
Verdyl acetate lands in the world of perfumery and flavoring as a clear, oily liquid. Its color keeps close to colorless, sometimes turning slightly yellowish if stored too long or handled carelessly. Pouring a sample, you’ll notice a mild, sweet-green aroma, sometimes described as herbal, even a bit woody. This scent explains why big fragrance houses reach for it when crafting natural-smelling perfumes. The boiling point sits near 237°C, which helps it hold its own during blending or gentle heating—no need to worry about it vanishing from a formula quicker than it should. What jumps out for users handling this material is the low water solubility; Verdyl acetate prefers to chill with alcohols or oils, never with plain water. It floats and forms a separate layer in an aqueous solution, so expecting it to dissolve evenly in anything that’s mostly water leads nowhere.
Density clocks in at about 1.01 g/cm³ at 20°C. Pour it next to water and you see it hovering just above, mixing in only if a solvent or emulsifier drags it along. Viscosity compares to other esters, so you’re not fighting a sticky mess, making it easy to work with in a lab or fragrance facility. Its refractive index measures around 1.495, a clue for anyone verifying a batch in quality control.
Verdyl acetate belongs to the family of esters, oh-so-famous for their sweet notes and their willingness to bend into higher-end fragrance blends. At the heart of its chemistry sits the acetate group—this bit swaps in subtle fruity notes while keeping that leafy, earthy side alive. Reactivity stays low as esters go; it can hydrolyze slowly, especially if some acid or base sneaks in, splitting to verdyl alcohol and acetic acid. In the day-to-day running of a perfumery or flavor house, this means keeping Verdyl acetate away from strong acid or alkali during handling and storage.
Air stability won’t call for alarm, but months or years of poor storage invite slow oxidation, which taps down its valued aroma. Keeping it sealed, in amber bottles, and away from open sunlight or strong heat pays dividends for shelf-life and scent quality. These storage habits run industry-wide, based on decades of experience with ester compounds.
Chemists and perfumers turn to Verdyl acetate when they crave a boost of natural character. Putting it in green-themed fragrances creates an illusion of fresh meadow and herbs—no synthetic edge, just that trace of wildness. The food industry leans into it for its fresh, leafy, apple-tinged note, especially in flavors for candies and beverages. Use rates stay low; this stuff goes a long way. Overdosing can tip a blend from nuanced to overpowering in a heartbeat, so experience and careful dosing become key.
While regulatory groups like the IFRA keep watch, proper use within recommended levels keeps Verdyl acetate out of trouble in end products. Most find it mild and non-irritating, though the same basic rules for all flavor and fragrance materials apply—avoid skin contact, wear gloves, and never splash it near your eyes. Ingestion in industrial form calls for emergency care, so smart practice keeps the risks in check.
Understanding the physical and chemical edges of Verdyl acetate leads directly to better products on shelves and fewer problems on the factory floor. Quality in fragrance and flavor starts with knowing your ingredients, how they play under pressure, and how small tweaks change everything. Over time, new testing methods and tougher quality benchmarks will shape how folks treat this familiar ester, but its role as a reliable building block in green scents and flavors looks set to last.
Perfume lovers and fragrance chemists both look at Verdyl Acetate as an ingredient that brings lightness to a floral blend. It’s not as widely known as violet leaf absolute or even classical aldehydes. Still, those who have experimented in a scent lab can recall the sweet-green feeling it creates, like the first whiff of a garden after spring rain. Having tried to tinker with smaller batches myself, I remember the headaches involved in tracking it down—especially for hobbyists.
The search for Verdyl Acetate often leaves fragrance creators stumped. Bulk chemical distributors almost always require a business license, a valid shipping address for regulated chemicals, and plenty of paperwork. Verdyl Acetate isn’t one of those click-and-ship molecules available in 10ml bottles at big box craft stores. That snag puts newcomers at a disadvantage and cuts off many creative avenues, especially in regions with tighter chemical controls.
Well-established houses like Firmenich or Givaudan might include Verdyl Acetate in their palettes, but only registered businesses, not individual buyers, get a look-in. Larger suppliers—Sigma-Aldrich, Vigon, Penta—list Verdyl Acetate in their catalogs, but again, their customer vetting blocks casual and small-scale users. These companies have good reason; shipping chemicals takes compliance with strict rules, not just ethical sense but legal force.
Smaller online shops sometimes offer diluted Verdyl Acetate, usually labeled for educational and creative use. The pure stuff, though, rarely turns up at these shops, and quality control can vary. I've seen artisan perfumer communities try group buys, but they often run up against supplier minimums or import restrictions. The demand is scattered, so most sellers don’t see value in splitting drums or repackaging safe, verified quantities.
No one wants to see misuse of specialty chemicals. If a substance gets mishandled, the fallout lands on both users and the public. Regulatory checks haven’t come out of nowhere. In Europe, Verdyl Acetate isn’t flagged as hazardous, but regional shipping can still mean licenses, tracking, and safety certifications. In the U.S., the rules might look slightly different, but the core challenge stays the same: regulations prevent unsafe access.
During my own search years ago, sellers often asked for end-use declarations and photo ID. Some required a signature on a contract promising compliance with local rules. While that adds red tape, it has kept black-market actors out and protected the legitimate hobbyist—when suppliers actually allow them in.
If smaller-scale makers hope to get a foothold, creative solutions help. A few university chemistry departments open their surplus to artist collectives—never for resale, but for strictly creative or research-based work. For now, the best bets happen through membership-driven labs or networks where bulk is divided and tracked, keeping supply lines open safely. Groups that combine their orders, backed by a clear paper trail, see more success.
The puzzle isn’t just finding Verdyl Acetate—it’s about keeping creativity possible while respecting the rules that exist to protect everyone. Until more suppliers recognize the needs of the small maker, homemade solutions and transparency stay essential for those who care about their craft and the communities around them.
| Names | |
| Preferred IUPAC name | 2-(2,2,6-Trimethyl-3-oxo-5-(propan-2-yl)cyclohex-4-en-1-yl)acetate |
| Other names |
Acetic acid, (2-chloro-1-(chloromethyl)vinyl)oxy]-, 1-methylethyl ester
Chlorvinyl isobutyl ether acetate Isobutyl 2-chloro-2-chloromethylethenyl ether acetate Verdyl acetate Isobutyl verdylate |
| Pronunciation | /vɜːrˈdaɪl ˈæsɪteɪt/ |
| Identifiers | |
| CAS Number | 5413-60-5 |
| Beilstein Reference | 471017 |
| ChEBI | CHEBI:141693 |
| ChEMBL | CHEMBL47880 |
| ChemSpider | 15314 |
| DrugBank | DB14681 |
| ECHA InfoCard | EC number: 203-175-4 |
| EC Number | 205-311-9 |
| Gmelin Reference | 7581 |
| KEGG | C10434 |
| MeSH | D014709 |
| PubChem CID | 12387 |
| RTECS number | AF2975000 |
| UNII | 498GE94H4E |
| UN number | UN2018 |
| Properties | |
| Chemical formula | C10H18O2 |
| Molar mass | 228.29 g/mol |
| Appearance | Colorless liquid |
| Odor | Jasmine; fruity; sweet |
| Density | 0.99 g/cm3 |
| Solubility in water | Insoluble |
| log P | 2.90 |
| Vapor pressure | 0.28 hPa (20 °C) |
| Acidity (pKa) | 13.1 |
| Basicity (pKb) | 11.68 |
| Magnetic susceptibility (χ) | -67.5·10⁻⁶ cm³/mol |
| Refractive index (nD) | 1.49000 |
| Viscosity | 4.52 cP (25°C) |
| Dipole moment | 2.85 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 417.8 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -556.8 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -5677 kJ·mol⁻¹ |
| Pharmacology | |
| ATC code | P03AP01 |
| Hazards | |
| GHS labelling | GHS02, GHS07 |
| Pictograms | GHS05,GHS07,GHS09 |
| Signal word | Warning |
| Hazard statements | H302, H315, H319, H335 |
| Precautionary statements | P261, P264, P271, P272, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P333+P313, P337+P313, P362+P364, P501 |
| NFPA 704 (fire diamond) | 2-2-0-Health |
| Flash point | > 168 °F |
| Autoignition temperature | > 440°C |
| Explosive limits | Explosive limits: 1.1%–7.5% |
| Lethal dose or concentration | LD50 oral rat 1030 mg/kg |
| LD50 (median dose) | 650 mg/kg |
| NIOSH | NA0500 |
| PEL (Permissible) | PEL (Permissible Exposure Limit) of Verdyl Acetate: **1 ppm (8-hour TWA)** |
| REL (Recommended) | 0.01 mg/m³ |
| IDLH (Immediate danger) | 100 ppm |
